The first draft of Sage Hill Farms began as an idea while I hiked Pisgah Mountain in North Carolina in 1999.
Over the next four years, doodle paper stock, no doubt, was the highest the market had ever seen!
I worked through every possible scenario on paper.
With two retirements to get through, my idea had a small chance of becoming reality. Until one day, it all fell into place.
In 2003, we found ourselves in Lincoln County, Tennessee, via hubby’s AT&T transfer.
(It would not have been my first choice, but it was close to my home grounds, and so be it.)
The first garden stake was planted in late August 2003.
Sage Hill Farms was a successful, commercial herb grower/producer until the end of 2018.
All commercial activity was retired, and the name was changed to Sage Hill Gardens.
(We revamped into private food growers and teaching others how to do the same.)
With each passing year from 2018 to 2025, production has been less and less, by design and life demands.
I find it only fitting to put all those years to rest on the birthday of Sage Hill.
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But wait———-Sage Hill is not going to sleep forever. A short nap and she will be back with a new purpose and lots of passion!
This new venture came to me in a discussion about selling and opting for a smaller home and grounds.
That idea got no traction!
In the next blog post, I will introduce you to our new purpose. Stay tuned!
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Meanwhile, I’d like to share one of Tennessee’s State Parks that inspired us to plant Native grasses 15 years ago.
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Henry Horton State Park.
We were there on Tuesday, the renovations are amazing, and more to be done.
A portion of the grounds, including the golf course, has been planted with native grasses for wildlife, attracting beautiful birds and butterflies.
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The grasses at Sage Hill are exceptional!
Today, while cleaning a wildflower spot, we discovered 3 offshoots about 3 feet high-exciting!
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Native Grasses at Sage Hill.
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