Sandwich Recipes from Sage Hill Farms
|Organic Portobello Burgers
***There are some great organic and alternative grains to by pass the Wheat option in bread.*** Try different ones until you find one you like……other better tha whole wheat options are RYE and Sourdough…still may have wheat but less and the process matters.
3 tablespoons extra virgin olive oil
Lightly oil the grill rack. Preheat the grill.
In a large bowl, combine the oil, vinegar, garlic, basil, salt, and black pepper. Spoon 2 tablespoons of the marinade into a medium skillet; set both aside.
Remove the stems from the caps of the mushrooms. Chop the stems into fine pieces. Place in a small bowl with the onion and bell pepper.
Using a teaspoon, scrape out and discard the gills of the mushroom caps. Place the mushroom caps in the bowl of marinade, tossing them to coat all sides.
Place the skillet with the marinade over medium heat and warm the marinade. Add the onion mixture and cook for 3 minutes, or until soft. Add the wine and continue cooking for another 3 to 4 minutes. Remove the skillet from the heat, add the bread crumbs, and mix thoroughly.
Place the mushroom caps, stem side down, on the grill and cook for 3 minutes. Remove and place on a platter and generously fill with stuffing. Evenly distribute the cheese on top of each. Return the mushrooms to the grill, stuffed side up. Cover and grill for 8 to 10 minutes, or until warm throughout. Tuck inside the buns.
Makes 4 servings
Healthy and Kid Friendly Tortillas
Organic flour tortillas
If using goat cheese (spreadable) onto the tortillas
Remove and add salsa to taste….toll and eat or open face with knife and fork
Good, easy and healthy through and through!
Sourdough sliced bread
Spread the Rye bread with spicy mustard
Grill the sandwich or not…either way is delicious.