Bliss can and often does have a bitter-sweet taste.
Yesterday is history preserved-
Today is history in the making-
Tomorrow is history in the balance-
We can each write our history…none however can rewrite it…..
Own yesterday, accept today, and strive for the best journey into tomorrow.
May you each have a perfect Valentine’s day…one that entices you to…Dance.
Bliss…can be something as simple as watching the sky turn red at the end of a day…or as profound as “knowing” yes…there is a higher power that rules that beautiful Red sky!
Namaste’
Yes, it’s January. Yes, it’s still wintery out there. Yes! My thoughts are strolling through spring gardens and basking in the bliss I know can be.
There is a time for everything…this is the time to ‘dream.’
And so…I gently wish you all a night of peaceful sleep, dreams to honor the Sandman, and a morning filled with rays of sunshine to warm the dawning of a new day~
Food, as we know good food to be, is/or should be, a high “bliss” moment of any day.
Whether one is dining alone, a cozy setting for two, or a festive dinner for six, make it special, and….
Do not forget to entertain strangers, for by so doing some have unwittingly entertained angels.~ Hebrews 13:2
God Bless~
EatWell-BeWell
Beautiful and Timeless…Vintage and Bliss…one in the same-or- the same in one…as long as it sparkles and shines…
You can enjoy this stunning piece here, or you make it your own …yes, it is for sale. Contact me for details.
A day without sparkle is like a wardrobe without Red….
I believe…when and if we open our mind and our heart to receiving extraordinary gifts…they will come.
The most cherished gifts to me are simple, real, and from the heart.
From my lovely friend in Franklin, TN…a little bit of Red bliss from her beautiful heart…ohhh…and I do love the gloves !
Thank you Diana Dueease <3
If you are like me, you spend a lot of time in the kitchen…it has been said, the kitchen is the heart of the home…hmmm…certainly if one is hungry, it surely is the place to park.
I spent time in the kitchen today working on a new spread, one that can be used for dipping, tossing into hot broiled shrimp or used on a sandwich in place of mayonnaise.
You will kindly notice I found that pop of Red to light up the dish-and I love apple with everything.
Using crusty French or the last of a Sourdough loaf…cut two cups into cubes…drizzle with a good olive oil (lightly) sprinkle generously with a Cajun blend ( Sage Hill Cajun Blend) toast and set aside.
Blend a half cup of sour cream- (creole mustard, turmeric powder, ginger powder, and cayenne pepper, sea salt and fresh ground black pepper- to taste)
Toss this into a pan of hot grilled shrimp and there’s your “Bliss!”
Don’t like or want the shrimp ( I know ya’ll are out there ?)
Cold Roast beef, the bread cubes, sliced “Red apple” and the dip…still “Blissful,” and now you must make a choice. Either way…you win!
“2015-the year of Red Bliss”…my quote.
Remember…bliss is not a place, a thing, or even a lifestyle…it is in fact…” a tiny spark” that lives inside, and if, and when, you allow it to glow…it lights up your world-fills your heart, mind, and spirit with perfect contentment and acceptance…for the moment…”The Moment” must be embraced, nourished, and encouraged to simmer… if you are to live a blissful journey…the moment is never enough.~
Sage Hill Gardens will greet the new year with a plan of Re-Purposing…look for scatterings of red throughout the year-you might be surprised…and I trust you will be delighted.
Happy New Year …Sparkle and Shine…from within~