UPDATE ON TODAY’S BLOG POST~
Fig and Peach Jam for the holidays and maybe a Santa gift in a stocking!
While I was catching up on chores I slow-cooked a beef brisket/new potatoes/carrots/onions
An arrowroot gravy—- and for the leftover brisket after a couple of days…a tangy/sweet fig sauce/drizzle and warm under the broil setting for a few minutes and serve on a French bread/roll.
My day is done—-Joe Biden is still the worst president in all of history~
God is still in charge—it ain’t over!!
When one plays on Wednesday, one doubles up on chores come Thursday!
I am allowing for a lunch break…Frozen Yogurt with chopped figs and Jalapeno and Lime syrup!!
(take a lesson Nancy-yogurt doesn’t make you fat!)
I did start my day with an excellent Italian breakfast.
Fresh eggs, chopped Roma tomato, pepper and onion, fresh ground oregano, sea salt, peppercorns, and a pinch of cayenne and basil.
I sprinkled with fresh grated Parmesan, just a sprinkle!
An Omelette or Frittata to envy! (roughly translates to “fried!” in Italian)
For all my Italian and Italian-loving friends. Gloria D’Eliso Mount!
I have about 3 hours of work left…see ya!
2 Replies to “Road Bloggin’-From The Sage Hill Kitchen-Edition# 34”
Pictures and food are fabulous. You are amazing!
Thank you, Brenda, for reading my blog and taking the time to respond.
You are appreciated, my friend!
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