Deep red or bright pink fruits and vegetables should be eaten every day. Nutrition research shows that foods in the red groups contain phytochemicals, such as lycopene and anthocyanins. Phytochemicals, substances found only in plants, help your body fight disease and promote good health.
Lycopene (pronounced LIKE-oh-peen) helps reduce the risk of several types of cancer, including prostate cancer. Watermelons, pink grapefruits, and tomato-based products such as spaghetti sauce, tomato paste, and tomato juice are all good sources of lycopene. One out of every six men in America will be affected by prostate cancer, says Dr. Lorelei DiSogra, Director of NCIs 5 A Day for Better Health Program. Men who want to reduce their risk of prostate cancer should eat foods rich in lycopene as part of their recommended 5 to 9 servings of fruits and vegetables a day.
Women need 5 to 7 servings per day…
I’m not big on measuring out servings and counting amounts…so…I just fill up the frig, the pantry, and the fruit bowls with the right colors and when I get hungry…that is what I eat.
You can do it~
Other red fruits and vegetables, such as strawberries, raspberries, and beets contain anthocyanins (pronounced an-tho-SIGH-uh-nins), a group of phytochemicals that are powerful antioxidants that help control high blood pressure and protect against diabetes-related circulatory.
