Rosemary is also one of my favorite herbs for the summer usage…as you see-makes a lovey table piece, a small jar filled with the heady stems on the kitchen just speaks “home.”
How many households doesn’t look to the grill for easy and delicious summer foods. Vegetables on the grill is my best loved way of eating and serving them…squash, tomatoes, peppers, eggplant, potatoes, and white corn…any and all take to the grilling like a June-bug on the rosemary.
Soak a few sprigs in clean water and toss onto the veggies or meat( rosemary, not the June-bug )…keep the rosemary soaked to impart the full flavor.
Good and good for us…
EatWell-BeWell
Nothing Feels As Good As Feeling Good
https://sagehillgardens.com/healthy-after