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Sage Hill House has not had a full face-lift in 15 years …time to lighten up…literally!
All of the furniture is antique, heavy and somewhat dark…no desire to replace that…all the walls throughout the entire house are the same color ( mystique) a pale lavender that bounces different colors depending on the light. ( this will be one of the changes)
 

Paints, fabric, flooring, linens, shower curtains etc., etc.

When we start looking to purchase these types of home items we must be aware…..straight across the board offerings will be loaded with irritants that can be avoided or at least minimized to a lesser degree of contamination. Organic, chemical free, sustainable, and cleaner collection of goods are out there…This will be a journey of learning for me, even though I’ve been on this path for 20 or more years, my research and work has revolved around food and personal care items……..making changes, choices, this for that…the trade-off’s, the benefit, and the fall-out!

A Cape Cod is a 4 square plan …not an open floor plan but the rooms all open up to each other from the same hallway, which allows the light to flow throughout and gives a more spacious look/feel/…keeps the flow running smoothly if the same color scheme is used throughout….not a difficult task, just deciding on that color scheme is the biggie……( in the summer months I use white cotton slip-covers on the LR furniture.)
 
Wood floors throughout downstairs…( will replace carpet with wood upstairs. Stairway will remain carpeted but a different pattern.)
 
Replace all window treatments….Blinds…have no curtains…
Considering curtains in the LR and inside shutters in the DR….
 
Color scheme now is in the greens, dark wine to light rose and white.
 

My sofa is a gem and no desire to replace ( shades of green/white and heavy fabric) some wood on base and front of arms.

Appliance’s are all Stainless Steel and new…no replacements….

Counter tops and kitchen wall around/under cabinets to be changed.

The now look….

Wall Colors
Color of walls in low or night lighting.

 

Wall colors
Wall colors in full daylight .

 

Bedromm
Example of bed-room furnishings…

 

Bedroom
Furniture and floors
Kitchen
Counter-tops and wall-paper (blue) to be changed

 

Sofa colors
Sofa Colors

Family Favorite Salmon Cakes/Pattie’s

salmon patties

My first memory of these delicious little cakes go back to the late 1940’s… the WWII years when food was carefully chosen to get the most for the needs at hand….. shopping was not the event that we know today….many things were scarce are totally unavailable….. most people grew/raised their own food…..most men were in the war , away from home, farm, family….. A good memory from a not so good time.
My mother made a sauce of catsup, mustard, and pickle relish…when we had all ingredients…one would often be the choice…. a hot biscuit, sliced onion and the salmon patty was my favorite .

  • 1 (14.75 ounce) can salmon, undrained and flaked
  • 1 slice of bread, shredded
  • 3 Tbsp chopped green onion, including the green parts
  • 1 medium garlic clove, minced
  • 1 Tbsp fresh chopped dill weed, or 1 teaspoon dried
  • 1 Tbsp flour
  • 1 egg
  • 1/2 teaspoon sweet paprika
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Sea salt
  • Several turns of freshly ground black pepper
  • 3 Tbsp grape-seed oilBlend all ingredients with a wooden spoon until easily to form a patty cake by hand.
    Heat a griddle pan slightly oiled and fry on med heat until brown and crispy or less cooking if crisp isn’t desired.

These are a childhood favorite…they can be served on a bed of greens with a spicy Cajun sauce …. Remoulade.. recipe below

On a bun as a burger with your choice of toppings…thick sliced onion and green tomato are yummy! or red tomato!

Served alongside your egg and asparagus brunch dining…

Or…one of my favorite ways is snacking while on the move….

A hot cup of herbal tea (or coffee) a couple of patty cakes and a walk through the gardens mid morning or early evening…..Oh yeah!!

Remoulade Sauce…

  • 1 large egg yolk
  • 1/4 cup Creole Mustard
  • 2 1/2 tablespoons red wine vinegar
  • 1 tablespoon prepared horseradish
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1 clove garlic, minced
  • 3/4 cup vegetable oil ( I cut back to 1/2 cup and use an alternative oil…grapeseed
  • 1/4 cup olive oil
  • 1/2 cup finely minced celery
  • 1/4 cup plus 2 tablespoons minced green onion
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1/4 teaspoon Worcestershire sauce

DIRECTIONS

  • In a nonreactive mixing bowl, whisk together the egg yolk, mustard, vinegar, horseradish, 3/4 teaspoon of the salt, the paprika, cayenne, and black pepper. On a cutting board, mash the garlic and the remaining 1/4 of salt together, using the side of a chef’s knife to form a paste. Add the garlic paste to the bowl and whisk to combine.
  • Combine the oils in a measuring cup with a pour spout, and while whisking continuously, drizzle the oil blend very slowly into the mustard mixture until a smooth, thick emulsion is formed. Whisk in the celery, green onion, mayonnaise, ketchup, and Worcestershire sauce. Chill thoroughly before using; the remoulade will keep for up to 4 days in the refrigerator.

In the south March is the first of three busy months in the gardens.
Farther north it will begin in April…

Sowing…means planting seed into the ground.
Planting… is starting with seedlings that have been growing in a heated greenhouse or purchased from a garden center.

Depending on your location cool weather crops such as leeks,onions, Brussels sprouts, round leaf spinach, parsnips, parsley, radish, broad beans, lettuces, scallions,  (spring onions) and cabbage (red is awesome)

Warm weather crops can be started in a heated greenhouse now for planting out in May/or after the last frost date for your area.

Tomatoes, bell peppers, hot peppers, cucumber, green peas (snap peas) and celery.

Now is the time to prepare your compost needs if you don’t have it started already.
Compost  done correctly is the only nutrients (fertilize) your gardens will need.

Best Compost….a balanced blend of green and brown yard materials….No roots and no seeding plants. (plants already gone to seed)
Kitchen scraps such as: coffee/tea grinds, egg-shells, and vegetable peels.
Composted manure from chickens or horses is best…if you don’t have access to that , purchase from a good supplier and know what is used in making it. (Organic is best)

***No meatbones, cooked food, oils, etc./these will turn your compost rancid and attract critters of all kinds.

Check your local County Co-op for your frost dates and zone…or google it!

Happy Gardening!

sage hill gardens

Bea's Beatitudes

Stress Healing Foods and How They Work~

When the mind and body goes through emotional issues the stress factor can and does leave us vulnerable to low energy, foggy mind, and binge or emotional eating/drinking…..

Our gut connects to the brain through the vagus nerve. This connection delivers nutrition (or toxins) to the brain based on the state of your inner ecology. So, if your intestinal system is loaded with trash…then your thoughts will directly reflect the same. However, if it is healthy and balanced, that will send positive vibrations to your noggin, and allow you to better handle adverse situations and circumstances so you don’t stress out.
Reishi

(Reishi), also known as ganoderma lucidum, has been on the planet far longer than we have, and has adapted to situations that have left other plants, and animals, extinct.

Perhaps we can learn and benefit from this miraculous herb?

Reishi is a powerful grounding herb, and provides an adaptogenic quality that is passed on to those who consume it. So even though you don’t plan on adapting and surviving for the next 200 years, it could very well help you adapt and handle the stress of your morning commute, or that surly family member.

Some of the other positive effects of reishi, which may explain its benefits to stressed out individuals, is it’s antibacterial, viral, fungal, and anti-inflammatory properties. All of these conditions that are often found in the gut directly affects your ability to think correctly and therefore handle situations in a calm manner. When reishi helps eliminate them, that leaves a cleaner connection from your gut to your head, which enables you to think more clearly.

(Passion flower)

The leaves and roots of many passion flower varieties contain compounds called beta-carboline harmala alkaloids. These alkaloids act as natural monoamine oxidase inhibitors that aid in the metabolism of the feel-good neurotransmitters, serotonin and norephinephrine.

This helps produce a sense of calm and well being, and helps reduce feelings of anxiety and stress by raising the levels of these happiness promoting chemicals.

Passion flower often comes in tincture or liquid form (tea), and has very few known side effects, which makes it a desirable way to relieve anxiety naturally.

(Chamomile)

Chamomile is a commonly known herb for its calming and mildly sedative effect. It has been used for hundreds of years by natural healers to help reduce stress and induce sleep.

Part of chamomile’s positive effects comes from it’s antibacterial nature, and another part comes from the simple engagement of our smell receptors and how it affects our brain.

Chamomile can be taken largely in tea form, but there are also significant benefits from inhaling its natural oils through essential oil products. This is effective because our 50 million smell receptors inside our nasal cavity connect to our brains limbic system – which is responsible for emotions, memory, and sexual arousal.

(Lemon balm)

Lemon balm is a perennial herb in the mint family native to the southern Europe and Mediterranean regions. It has been studied for centuries and has been known to relieve anxiety, promote sleep, and sooth agitation.

In a 2004 human study, lemon balm was examined for its effect on laboratory-induced stress in humans. 18 healthy volunteers took a single dose of lemon balm extract or a placebo, and their mood was assessed before the dose and one hour after, via a standardized stress-simulation test.

The higher dose ameliorated the stress induced by the test, and produced significantly improved self-ratings of calmness and alertness. Even the lower dose produced a significant increase in the speed at which the subjects could do math problems, without any reduction in accuracy.

Work in some of these healing foods and herbs for stress, and watch your mind and body start to heal itself.

Lemon balm and Passion flower are my go to favorites when I feel less than energized and joyful…..they really do work far beyond a quick pick me up!

Christmas As Seen Through The Eyes Of Dickens~

The Christmas Story…according to the Christmas Bible story, Christ came down to earth from heaven to be born at Christmas, because of his love for all humanity.

Christmas Through the Eyes of Dickens~(1812-1870)
( a cry for social justice )

Christmas in Scrooge’s day…in 1843 Christmas was much less commercial. Many people went to church, and many followed the ancient tradition of making merry. however, nothing was allowed for or geared to the working class or poor classes of people
We all know the heart-tugging story of  “A Christmas Carol” by- Charles Dickens…what many may not know are some of the historical facts that inspired this classic.

The English Christmas was at a low ebb when Dickens was a youngster.
his desire was to make it understood and to change how the working poor lived from day to day. Dickens loved his city and spent his life wandering the streets, by the time he was 15 he know it well…yet never stopped exploring and writing about its restless energy.

Much of today’s London was built in the 19th Century,
it was full of dark alleys and lanes, the streets were crowded, noisy, and very dirty.
Almost anything was bought and sold, the atmosphere was more akin to a modern third-world city than modern London. Many of the vendors were children-there were no child labor laws such as we have today. Many worked as young as 5-sweeping the streets.

The growth of the city exploded in the 1800’s and became know as “the Fever-Patch.” It was the first big industrial city in the world, and it was dirty, extremely polluted and unhealthy. disease spread quickly…there were four cholera epidemics in Dickens’s lifetime. plus regular outbreaks of typhoid, scarlet fever,, and other ills. Two hundred open sewers ran into the Thames River…and more than half of the London population took their water from it for cooking, laundry, bathing and drinking.

“A Christmas Carol” was written in 1843, as was the first printed Christmas cards. However in 1843 many very old traditions were still being celebrated. Some dated from ancient pagan midwinter festivals-which were celebrated long before the first Christmas. The latter part of the 1840’s began to see signs of new customs and ways that brought London out of the disgusting conditions it had become famous for.

The year after ” A Christmas Carol” was published , nine London theaters staged versions of this book…it has been a favorite of stage and screen ever since. The classic being the 1951 version.

After the success of ” A Christmas Carol” Dickens wrote a Christmas story each year for the next several years, including The Chimes,(1844) and The cricket On The Hearth (1845)-none were as popular as A Christmas Carol. It added a new word to the English language (“a Scrooge” is a miser…very few stories have done that.

Today’s Christmas is commercial in a way Dickens could not have dreamed of…but in part and thanks to him, we still feel that Christmas should be a time for family warmth, wholesome fun, kindness to others and especially children…his vision lives on~ RIP Charles Dickens.

Merry Christmas~

The Sage Hill Farms Family~

 

Season of the Pumpkin

Around our house October and November mean lots of pumpkins, big fat orange ones, and dainty, and not so dainty, white ones, fat, skinny, perfect and totally warped ones. I never ever have enough pumpkins to satisfy my never-ending use for them. Of course the pumpkin isn’t the only autumn fruit/vegetable that is worthy of attention in the colorful scheme of this most loved part of the year.
Gourds, corn stalks, and the different array of apples, from green to yellow to red and a combination of all the previous mentioned colors, it really is the most colorful season.

We enjoy using the colorful selection as an inviting grouping on the front porch, a lovely selection of pumpkins on the farm table in the dining room is very fitting.
A few scattered around the gardens provide a little touch of color to a somewhat fading look by this time of year.

And…of course we must not forget the Jack-O-Lantern.

What would October be without that special face sitting by the door greeting everyone who passes by or comes to call.

One of my very favorite uses for the pumpkin is in the kitchen of course.

For the family meal at Thanksgiving I use a medium size “Sugar Pumpkin”…(best for cooking)as a serving bowl for our favorite stew.

Sugar Pumpkins

The options are many, just use your imagination for the stew.

Cut the top from a medium size Sugar Pumpkin, scoop out at least half of the pulp/without leaving the shell too thin. Set aside to use in the stew.

In a large deep pan place the pumpkin in boiling water, about 1/3 of the way up on the pumpkin.
Place in a very hot oven and cook until all the water is gone or until the pumpkin is just starting to get soft.(don’t overcook)

Remove from oven, let sit for a few minutes to cool slightly.

Sprinkle the inside with salt and pepper or your favorite spices.

Saute’ the firm parts of the pumpkin pulp, season according to your other ingredients. Stir all together and add to the pumpkin shell. Put it back in the oven and cook about 20 minutes, just enough to blend the flavors.

Makes a lovely centerpiece for the table and delicious too!

Enjoy this season, however you celebrate …it is ever so special.

 

Eating In Season…continued~
~
In a research study conducted in 1997 by the Ministry of Agriculture, Fisheries and Food in London, England, significant differences were found in the nutrient content of cows milk in summer versus winter. Iodine was higher in the winter; beta-carotene was higher in the summer. The Ministry discovered that these differences in milk composition were primarily due to differences in the diets of the cows. With more salt-preserved foods in winter and more fresh plants in the summer, cows ended up producing nutritionally different milks during the two seasons. Similarly, researchers in Japan found three-fold differences in the vitamin C content of spinach harvested in summer versus winter.

We must not forget to add the warming spices to our fall and winter menu…emphasize ginger, peppercorns, mustard seeds, cayenne pepper, cinnamon, clove, and turmeric…

In winter, turn even more exclusively toward warming foods. Remember the principle that foods taking longer to grow are generally more warming than foods that grow quickly. All of the animal foods fall into the warming category including fish, chicken, beef, and lamb. So do most of the root vegetables, including carrot, potato, onions and garlic. Eggs also fit in here, as do corn and nuts.

In all seasons, be creative and listen to your body, it will dictate the foods needed to energize and stabilize for the season. Let the natural backdrop of spring, summer, fall and winter be your guide.
~
A simple stew and bread can be tweaked to the most nourishing meal one could need…to the stew, start with your seasonal vegetables and meat of choice ( if any) add dried herbs such as thyme or basil for flavor, a good shake of cayenne pepper and a bland pot suddenly becomes festive!

The bread can be seasoned with oregano and garlic, black-pepper or your favorite hot pepper, sage also adds great flavor to bread….just enough for a slight bite…don’t over season or you’ll just end up with ‘hot’ and not pleased.

Experiment…enjoy!

Eating In Season~
~
Eating foods when nature produces them is what people the world over have done naturally throughout most of history, before supermarkets landed on every corner of the landscape and processed foods became ubiquitous. Seasonal eating is also a cornerstone of several ancient and holistic medical traditions, which view it as integral to good health and emotional balance.

Seasonal eating means two things….building meals around foods that have just been harvested at their peak and adjusting your diet to meet the particular health challenges of winter, spring, summer and fall. While it may seem like a luxury to have any food we want, anytime we want it, eating foods in season is directly related to how well our system functions .

( if we dress our body in layers of heavy clothing in August…the body will sweat and actually become sick if not unburdened of the load…the same applies to what we put into our stomach…heavy foods in summer makes extra work for the entire system….leaving it exhausted and in the fight or flight mode…not a good place for it to be!)

(If, we opt for salads in the cold winter months…again the fight or flight mode kicks in and will pull vital nutrients needed for warmth and stability from other places …leaving someone without winter fuel for survival.)

Seasonal eating connects us to the calendar and often to one another, reminding us of simple joys — apple picking on a clear autumn day, slicing a juicy red tomato in the heat of summer, celebrating winter holidays with belly-warming fare. Secondly, produce picked and eaten at its peak has more vitamins, minerals and antioxidants than foods harvested before they’re ripe and then shipped long distances.

**Today’s landscape does not have a farm or a kitchen garden on every corner,
however, with thought and a little planning we can still accomplish the goal and reap the benefits of Seasonal Eating.

I hope this little series has sparked a notion that settles in for the season and dines with you daily! Nothing better than good company over good food!

Blissoma Holistic Skincare - Unique natural skincare for sensitive, acne, and aging skin that wants intensive nutritional support

Blissoma is the elegant marriage of herbal form and function, crafted by the exploitative mind of Julie Longyear, an artist enamored with science.

 After years of making do with my own skin care from my own garden….I have finally found a wonderful, organic, all healthy, fruits and vegetables, carefully crafted into a delicious skin care product.

I have opted to be an affiliate for Blissoma…that means I will make a commission when products are purchased through my website…
You also know I never put my seal of approval on anything less than the best…

How much better could this product be….If it’s good for the inside, it has to be good for the outside….

Take a tour, the reading is exciting and something you don’t find on most labels.

The pricing is really affordable, less than what you will find on chemical laden “high end” big brand cosmetic counters. I like that…A lot!

What makes Blissoma special?

 Blissoma formulations faithfully offer the best medicinal compounds from plants that are research-proven to have healing superpowers for the human body. Ingredients are fresh, stored and combined at optimal temperatures, and blended with skill to offer a final product that is uniquely effective, pleasant to use, and a direct experience with plants as nature created them. Generally the ingredients are just 1 step away from the original plant material from which they came. Many are cold-processed and raw so that no damage is done to heat-sensitive vitamins and other valuable compounds. An initial feel of the products demonstrates the difference as the texture, color, and smell all distinctly tell the story of the nutritive ingredients contained therein. By not changing the botanical’s Blissoma offers a big change for your skin.

Patriotic Kitchen

Sage Hill’s Patriotic Kitchen is more than a place to cook and eat…although that is a priority…most days…..It’s also a place where honest, hard working people, dedicated to love of God, family, and country, come together to feast…not only with food, but with love and respect for all those whom have gone before us…paved the way…paid the price….left a legacy worthy of carrying on.
My patriotic kitchen has birthed good music, blues, country, and gospel…
Football is sometimes king and the southeastern conference is the kingdom….
In my Patriotic kitchen age matters…yes ma’am…no ma’am…please and thank you.
You can wear shoes or not, no one cares…but you will say grace and salute the flag…for you see…my Patriotic kitchen is a state of “Amazing” grace.
Kitchen