Freezer Cole Slaw??? Yep, that was my thought also…
One might think when one has been farming and cooking for a lifetime, nothing new can possible come their way…that would be me….never, have I heard of Freezer Cole Slaw.
I wish to give thanks to my friend Paulette Williams , for turning me on to and sharing her recipe…I’m totally liking this and so…I’m sharing…thanks for your interest and do give us feedback on your degree of liking…..or not!
Freezer (Friendship) Cole Slaw…
Paulette’s recipe is for 2 pounds of cabbage (green or red or mixed)
I chose the green, but will mix it in the next batch.
Enjoy and thank Paulette for being a good food and friendship steward!
2 lbs. cabbage, 1 large green pepper, 3 large carrots and 3/4 cup chopped onion. Shred everything and sprinkle with 1 teaspoon salt. Let stand 1 hour and drain.
Combine 1 teaspoon dry mustard, 1 teaspoon celery see, 1 cup vinegar, 5% acidity, 2 cups sugar and 1/2 cup water. Bring to a boil and boil 3 minutes. Cool and ladle over cabbage mixture. Let stand 5 minutes.
Stir and pack in containers or freezer bags. Pretty simple. I usually double or triple
(BK) Let me assure you, this is very good!! Will be amazingly delicious after it blends for a few weeks or until winter!